QR code ordering
Customers scan the table's QR code to order on their phones, with no app download.
OneAge Ordering System
OneAge Ordering System
OneAge Design's QR ordering system connects customers, staff and the kitchen. Customers order from their phones, staff receive orders instantly and the kitchen can start sooner, with less waiting, repeated confirmation and staffing pressure.
Four key benefits
- • Improve efficiency
- • Reduce staffing costs
- • Improve customer experience
- • Grow revenue
Get in touch
0988-098-139OneAge Profit Friendly
No sales commission. Clear, fixed fees.
OneAge Ordering takes no commission on individual orders. Pay a fixed monthly fee and initial setup cost, keeping more revenue in your business and making costs predictable.
0% order commission
Your fees do not rise with your sales, even during peak periods and promotions.
24/7 support
Contact support when issues arise during service, making system adoption easier.
Ordering Flow
From ordering to serving, connected
With BYOD QR ordering, customers use their own phones while staff receive orders instantly and move them through the kitchen.
Browse the menu
Clear menu categories with flexible items, sets and add-ons configured around your restaurant.
Submit the order
Orders reach the restaurant immediately after confirmation, reducing handwritten notes and verbal checks.
Receive orders instantly
Track orders on a tablet, phone or computer, with clear notifications for new orders.
Prepare and serve
Send orders directly to the kitchen or printer for a smoother preparation process.
Core features
Five core features for everyday operations
Connect menus, sets, ordering, notifications, scheduling and kitchen tickets into one manageable system.
Mobile QR ordering
Customers scan a QR code to browse, choose and submit their orders on their own phones.
Sets and add-ons
Configure set options, individual dishes and add-ons to help increase order value.
Instant order notifications
New orders are pushed to staff immediately, helping manage the kitchen during busy periods.
Instant kitchen tickets
Orders enter the kitchen workflow quickly, reducing errors from manual transfers.
Scheduled ordering
Customers choose a pickup or dining time in advance to reduce waits and spread peak demand.
Restaurant management
A complete management dashboard
Maintain menus, track orders, review history and analyze sales from a phone, tablet or computer.
• Live order management
• Menu category and price management
• Switch between open and paused ordering
• Order history
• Sales reports and analytics
• Support for phones, tablets and computers
Pricing
Pricing and limited-time offers
Monthly fee
NT$630
Initial setup
NT$21,000
Limited-time offer
3-month free trial
Product highlights
- • Designed for restaurants
- • Simple to learn and use
- • Lower costs and run more efficiently
- • Happier customers
Build a smarter, more efficient restaurant
Running a restaurant, café or takeaway shop? Tell us about your current workflow and equipment to explore a better way to manage busy periods.